The cherry and almond blondie is one of Olive and Beans most popular gluten free offerings. We make it gluten free in store but it works just as well with ordinary flour. It would work with any filling, we’ve used raspberries and Nutella in the past but this is our favourite. It’s a step up technically from the flapjack but we think it’s still a pretty straightforward recipe to follow. Keep a close eye on it in the oven for best results! Tag us on Instagram if you bake this we’d love to see!
Our classic flapjack recipe has been changed up over the years, peanut butter and jam is our most popular flavour. We make it vegan at Olive and Bean but it doesn’t have to be. You can substitute the peanut butter and jelly for any filling you like, such as cranberry and white chocolate, fruit and nut, basically whatever you have in your cupboards!